Toddy Cold Brew Recipe

Toddy Cold Brew Recipe: If you’re a coffee lover, you’re probably always on the lookout for new and exciting ways to enjoy your favorite drink.

One method that has gained popularity in recent years is cold brew. Which is made by steeping coffee grounds in cold water for an extended period of time.

Toddy Cold Brew Recipe

And when it comes to cold brew, the Toddy Cold Brew System is one of the most popular tools out there.

 In this article, we’ll walk you through the steps to make your own Toddy cold brew, and explore some of the benefits of this method.

Toddy Cold Brew System

Before we dive into the recipe, let’s take a closer look at the Toddy Cold Brew System. This is a simple but effective device that consists of two parts: a brewing container and a decanter.

 The brewing container is a plastic bucket with a perforated lid and a stopper, while the decanter is a glass carafe with a rubber stopper.

To make cold brew using the Toddy system, you’ll need to add coffee grounds to the brewing container. Fill it with cold water, and let it steep for 12 to 24 hours.

The resulting coffee concentrate can then be stored in the fridge for up to two weeks, and diluted with water or milk to make a delicious cup of cold brew.

Ingredients for Toddy Cold Brew:

To make Toddy cold brew, you’ll need the following ingredients:

  • Coarsely ground coffee beans (1 pound)
  • Cold water (9 cups)
  • Toddy Cold Brew System

The coffee beans should be coarsely ground, as this will allow for maximum extraction during the steeping process.

If you don’t have a grinder, you can ask your local coffee shop to grind them for you.

Step-by-Step Instructions for Making Toddy Cold Brew

Now that you have your ingredients, it’s time to get started! Follow these simple steps to make your own Toddy cold brew:

Step 1: Prepare the Brewing Container

Insert the stopper into the hole in the bottom of the brewing container, then wet the filter and insert it into the container. The filter should sit flat against the bottom of the container, with the edges folded over the sides.

Step 2: Add Coffee and Water

Add 1 pound of coarsely ground coffee to the brewing container. Then slowly pour 9 cups of cold water over the grounds. Stir gently to make sure all the coffee is saturated with water.

Step 3: Steep the Coffee

Place the brewing container in a cool, dark place and let it steep for 12 to 24 hours. The longer you steep the coffee, the stronger it will be, so adjust the steeping time to your taste preferences.

Step 4: Strain the Coffee

Once the coffee has steeped, remove the stopper from the bottom of the brewing container and let the coffee concentrate flow into the decanter. This should take about 10 minutes.

Step 5: Dilute and Enjoy!

To serve, fill a glass with ice and add water or milk to dilute the coffee concentrate to your desired strength. Add sweetener or flavorings as desired, and enjoy!

Why Choose Toddy Cold Brew?

Now that you know how to make Toddy cold brew, you might be wondering why you should choose this method over other brewing methods. Here are a few reasons:

Smooth and mellow flavor: Cold brew coffee has a smoother and milder taste than traditional hot coffee, making it a great choice for those who find hot coffee too bitter or acidic.

Less acidity: Because cold brew coffee is steeped in cold water rather than hot water, it has lower acidity levels. This makes it easier on the stomach, and a good option for those with sensitive digestive systems.

Long shelf life: The concentrated coffee that results from the Toddy cold brew process can be stored in the fridge for up to two weeks.

Also, allowing you to enjoy a fresh cup of cold brew whenever you want without having to go through the brewing process every time.

Versatility: Cold brew can be enjoyed on its own or mixed with other ingredients. To create delicious coffee drinks like iced lattes, mochas, and more.

Tips for Making the Best Toddy Cold Brew

Now that you know the basics of making Toddy cold brew, here are a few tips to help you get the best possible results:

Use good quality coffee beans:

The flavor of your cold brew will depend heavily on the quality of the coffee beans you use. Look for high-quality, freshly roasted beans for the best results.

Experiment with steeping time:

While 12 to 24 hours is the recommended steeping time for Toddy cold brew, you may find. That you prefer a longer or shorter steeping time. Experiment to find your perfect balance of strength and flavor.

Use cold, filtered water:

The quality of the water you use can also impact the flavor of your cold brew. Use cold, filtered water for the best results.

Dilute the concentrate to your taste:

The concentrated coffee that results from the Toddy cold brew process can be quite strong, so be sure to dilute it with water or milk to your taste.

Store the concentrate properly:

Once you’ve made your cold brew concentrate, store it in an airtight container in the fridge for up to two weeks. Be sure to label the container with the date you made it so you know when it’s time to make a fresh batch.


Is Toddy cold brew stronger than regular coffee?

Toddy cold brew is typically less strong and less bitter than regular coffee because of the slow brewing process that extracts fewer of the harsher compounds from the coffee beans. However, the concentrated coffee that results from the cold brew process can be quite strong, so it's important to dilute it to your taste.

Do I need any special equipment to make Toddy cold brew?

While you can technically make cold brew without any special equipment, using a Toddy Cold Brew System can make the process much easier and more efficient. The system includes a brewing container, a filter, and a glass decanter, which make it easy to filter and store the concentrated coffee. However, if you don't have a Toddy system, you can use a French press or a simple mason jar and cheesecloth to strain the coffee grounds.

How long does it take to make Toddy cold brew?

Toddy cold brew requires a longer steeping time than regular coffee because the cold water takes longer to extract the flavors from the coffee beans. The recommended steeping time is between 12 to 24 hours.


Toddy cold brew is a delicious and easy way to make coffee that’s perfect for those who prefer a smoother and milder flavor.

 With a few simple ingredients and the Toddy Cold Brew System, you can make a batch of concentrated coffee. That will last for up to two weeks. Allowing you to enjoy a fresh cup of cold brew whenever you want.

So why not give it a try and see how it stacks up against your usual brewing method? You might just be surprised at how much you enjoy it! 

Emily Anderson
About the author

Emily Anderson is a coffee aficionado, a certified barista, and the founder of, a comprehensive online resource for coffee enthusiasts. With a deep appreciation for the diverse aspects of coffee, Emily is dedicated to providing readers with a wealth of information about different types of coffee, brewing methods, coffee products, and everything in between.

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