Pour Over VS French Press – Guide For 2023


When it comes to brewing coffee at home, two of the most popular methods are Pour Over VS French Press. Both techniques offer a unique and flavorful cup of coffee, but they differ in their brewing process and resulting taste.

Pour Over VS French Press- Guide For 2023

Pour-over involves slowly pouring hot water over coffee grounds, typically using a paper or metal filter. This method allows for a clean and smooth cup of coffee, with bright flavors and subtle notes. It’s a great option for those who want to fully taste the nuances of their coffee beans and prefer a lighter body.

On the other hand, the French press involves steeping coffee grounds in hot water and then pressing them down with a metal filter. This method results in a fuller-bodied and more robust cup of coffee, with bold flavors and sometimes even sediment. It’s a popular choice for those who want a rich and intense coffee experience.

Ultimately, the choice between pour-over and French press comes down to personal preference and taste. Both methods require some technique and attention to detail, but the resulting cup of coffee is worth the effort.

Equipment Needed:

Pour-over and French press methods require different equipment. For pour-over, you need a pour-over dripper, filters, a kettle, and a coffee scale.

For the French press, you need a French press, coarse-ground coffee, and a kettle. While both methods require a kettle, the type of kettle can differ. For pour-over, a gooseneck kettle is recommended, while any kettle will work for the French press.

Grind Size:

Grind size is an important factor in determining the flavor of your coffee. For pour-over, a medium-fine grind is recommended, while a coarse grind is recommended for French press. The finer grind for pour-over allows for a slower extraction, which can produce a brighter and cleaner cup of coffee. The coarser grind for the French press allows for a longer extraction time, resulting in a bolder and richer cup of coffee.


Pour over and French press use different types of filters. Pour over requires a paper filter, which removes any sediment or oils from the coffee, resulting in a clean and crisp flavor. French press, on the other hand, uses a metal mesh filter, which allows more oils and sediment to pass through, resulting in a fuller-bodied and richer flavor.

Brewing Process:

The brewing process for pour-over and French press is also different. For pour-over, you start by boiling water in a kettle and then pour it over the coffee grounds in the dripper. The water slowly drips through the filter and into the cup.

For the French press, you start by adding coarse ground coffee to the press, followed by hot water. After letting it steep for several minutes, you press down the plunger, which separates the coffee grounds from the liquid.

Brewing Time:

Brewing time is another factor that can affect the flavor of your coffee. Pour over typically takes around 2-4 minutes to brew, while French press takes around 4-6 minutes. The shorter brewing time for pour-over can result in a lighter and brighter flavor, while the longer brewing time for French press can result in a richer and bolder flavor.

Serving Size:

The serving size for pour-over and French press can differ as well. Pour-over is typically made for one to two servings at a time, while French press can make several servings at once. This can make pour-over more convenient for those who only want to make a single cup of coffee at a time, while French press can be more convenient for serving a group.


Finally, the clean-up process for pour-over and French press can differ. Pour over requires removing the used filter and rinsing the dripper, while French press requires separating the plunger from the press and disposing of the coffee grounds. Both methods require washing the equipment after use.


Which brewing method produces a stronger coffee?

French press coffee generally produces a stronger and more full-bodied coffee because the grounds are in direct contact with the water for a longer period of time, allowing for more extraction. Pour-over coffee, on the other hand, produces a lighter and more delicate coffee.

Which brewing method is easier to use?

Pour-over coffee can be a bit trickier to master, as it requires a bit of skill to pour the hot water evenly over the coffee grounds. French press coffee is generally easier to use, as all you need to do is add the grounds, pour in hot water, wait, and then press the plunger down.

Which brewing method produces less sediment in the coffee?

Pour-over coffee produces less sediment in the coffee because the filter catches most of the grounds, while French press coffee can leave some sediment at the bottom of the cup due to the mesh filter not being as fine.

Which brewing method is better for making multiple cups of coffee?

French press coffee is generally better for making multiple cups of coffee, as it can hold more water and grounds at once. Pour-over coffee is typically better for making one or two cups at a time.

Conclusion: Pour Over VS French Press

Overall, pour-over and French press offer different advantages and disadvantages, and choosing between them can depend on personal taste preferences and convenience. Pour-over is known for producing a cleaner and brighter cup of coffee, while the French press is known for producing a fuller-bodied and richer cup of coffee.

Pour-over is typically more convenient for making single servings, while French press is more convenient for serving a group. Ultimately, the best method for you will depend on your individual preferences and needs.

Emily Anderson
About the author

Emily Anderson is a coffee aficionado, a certified barista, and the founder of Coffeetipper.com, a comprehensive online resource for coffee enthusiasts. With a deep appreciation for the diverse aspects of coffee, Emily is dedicated to providing readers with a wealth of information about different types of coffee, brewing methods, coffee products, and everything in between.

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